Sola's New Year's Soup
Serve over white rice and sprinkle with basil before serving.
Recipe Summary Sola's New Year's Soup
Salsa gives this black-eyed pea soup lots of flavor without needing a cabinet-full of spices. It's a great, filling soup for a cold day.
Ingredients | Beef Stew With Rice And Beans1 tablespoon olive oil1 large onion, chopped4 cloves garlic, minced1 (10 ounce) package frozen bell pepper stripsblack pepper to taste1 cup sweet white corn1 (16 ounce) jar medium-hot salsa1 teaspoon chili powder2 (15 ounce) cans no-salt-added black beans, drained1 (15 ounce) can black-eyed peas, rinsed and drained1 (10.5 ounce) can chicken stock1 cube chicken bouillon3 cups water½ cup uncooked long grain riceDirectionsHeat the olive oil in a deep pot over medium-high heat. Stir in the onion, garlic, and bell peppers; cook until onions are transparent and peppers are soft, about 10 minutes. Season to taste with black pepper. Stir in the corn, salsa, chili powder, black beans, black-eyed peas, chicken stock, chicken bouillon cube, water, and rice. Bring to a boil, then reduce heat to medium and simmer at least 30 minutes until the rice is tender.Info | Beef Stew With Rice And Beansprep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
12
Yield:
12 cups
TAG : Sola's New Year's SoupSoups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Black Bean Soup Recipes,