How to Make Belly Pork Recipes Chinese Style

Char Siu (Chinese Barbeque Pork)

Chinese style crispy pork belly recipe by the foodie ninjaingredients:1 lb pork belly5 cups of water4 tsp salt, divided2 tsp sugar1/2 tsp chinese five spice.

Crispy Asian Pork Belly Australian Pork

Recipe Summary Char Siu (Chinese Barbeque Pork)

My favorite Chinese food ever! Chinese dark soy sauce is actually a key component. Serve with rice or noodles.

Ingredients | Belly Pork Recipes Chinese Style

  • 2 tablespoons honey
  • 2 tablespoons Shaoxing cooking wine
  • 1 tablespoon hoisin sauce
  • 1 tablespoon pureed kiwi
  • 1 tablespoon Chinese dark soy sauce
  • 1 tablespoon Thai chile sauce
  • 2 cloves garlic, grated
  • 2 teaspoons oyster sauce
  • ½ teaspoon Chinese five-spice powder
  • 1 ½ pounds pork belly, skin removed
  • Directions

  • Mix honey, cooking wine, hoisin sauce, kiwi, dark soy sauce, chile sauce, garlic, oyster sauce, and five-spice powder together in a large resealable plastic bag. Add pork belly. Seal bag, pressing out as much air as possible.
  • Place bag on a plate and marinate pork belly in the refrigerator, flipping occasionally, for at least 2 days.
  • Preheat oven to 275 degrees F (135 degrees C) with a rack in the upper third of the oven. Set a wire rack on a rimmed baking sheet.
  • Place pork belly on the wire rack, reserving marinade.
  • Bake pork belly in the preheated oven until the internal temperature reaches 160 degrees F (71 degrees C), about 1 hour. Remove pork belly from the oven; baste with reserved marinade.
  • Move oven rack to the top position and preheat the oven's broiler.
  • Broil pork until it is dark and glossy and the edges start to blacken, about 5 minutes. Flip and baste on the second side. Continue broiling until second side darkens and starts to blacken, about 5 minutes more. Slice with a sharp knife.
  • Substitute maltose for the honey if you can find it.
  • Info | Belly Pork Recipes Chinese Style

    prep: 15 mins cook: 1 hr 10 mins additional: 2 days total: 2 days Servings: 4 Yield: 4 servings

    TAG : Char Siu (Chinese Barbeque Pork)

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    Images of Belly Pork Recipes Chinese Style

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