Slow Cooker Sauerkraut Pork Loin

Even picky eaters will love all the delicious flavors.

Recipe Summary Slow Cooker Sauerkraut Pork Loin

My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.

Ingredients | Boneless Pork Loin Recipes Slow Cooker

2 tablespoons spicy horseradish mustard

1 (4 pound) boneless pork loin roast

1 onion, chopped

1 Granny Smith apple, chopped

1 (16 ounce) can sauerkraut with juice

salt and pepper to taste

1 ½ cups chicken broth

Directions

Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.

Info | Boneless Pork Loin Recipes Slow Cooker

prep: 10 mins cook: 6 hrs total: 6 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Sauerkraut Pork Loin

Meat and Poultry Recipes, Pork,