Mara's Pork Chops
We only had a short amount of time so i did this dish on the stovetop by cooking the pork chops first then simmering it in the brown sugar butter and worchestershire sauce for about 10 mins.
Recipe Summary Mara's Pork Chops
Delicious pork chops the entire family will love. You can use corn flake crumbs instead of bread crumbs, and season the crumbs to your personal taste. I sometimes add a teaspoon of garlic powder. The longer cooking time ensures moist chops.
Ingredients | Brown Sugar Pork Chop Recipes Oven6 (1 inch thick) pork chops2 eggs, lightly beaten1 ½ cups bread crumbs2 tablespoons vegetable oil3 cups tomato juice1 cup unpacked brown sugar2 tablespoons vinegar¼ teaspoon ground cloves, or to tastesalt and ground black pepper to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C).Dip pork chops into eggs then into the bread crumbs, coating evenly. Heat oil in a large skillet over medium-high heat. Place coated pork chops in the skillet in a single layer, and cook until golden brown on each side, 3 to 4 minutes per side. Cook them in batches if skillet isn't large enough. Place the pork chops in a large baking dish in a single layer.In a saucepan, bring to a boil the tomato juice, brown sugar, vinegar, cloves, salt, and pepper. Reduce heat to medium-low and simmer uncovered for 5 minutes. Pour mixture evenly over the pork chops.Bake in preheated oven uncovered for one hour.Info | Brown Sugar Pork Chop Recipes Ovenprep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
TAG : Mara's Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,