Ethiopian Cabbage And Potato Dish (Atkilt)

Elise founded simply recipes in 2003 and led the site until 2019.

Recipe Summary Ethiopian Cabbage And Potato Dish (Atkilt)

This is my favorite Ethiopian vegetable dish. I created it by mixing together a few different recipes I found. Hope you like it! Serve as a side dish with injera and other Ethiopian dishes. I recommend Doro Wat - an Ethiopian chicken dish.

Ingredients | Carrot Salad Recipes South Africa

⅓ cup olive oil

4 carrots, sliced

1 onion, thinly sliced

1 teaspoon salt

1 teaspoon ground turmeric

1 teaspoon ground cumin

½ teaspoon ground black pepper

½ teaspoon ground ginger

1 small head cabbage, sliced

2 cloves garlic, minced

4 small yellow potatoes, cut into bite-size cubes

¼ cup water

Directions

Heat olive oil in a large pot over medium heat. Saute carrots in hot oil until slightly softened, about 5 minutes. Add onion; saute until onion is fragrant, about 2 minutes.

Season carrot mixture with turmeric, cumin, pepper, and ground ginger; stir and let the seasonings toast until fragrant, about 1 minutes.

Stir cabbage and garlic into the carrot mixture; cook, stirring occasionally, until the cabbage wilts, about 10 minutes.

Stir potatoes into the cabbage mixture. Pour water into the pot and stir. Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer, stirring every 10 minutes, until the potatoes are tender, about 30 minutes.

You can reduce the final cooking time by cutting the potatoes smaller.

Info | Carrot Salad Recipes South Africa

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings

TAG : Ethiopian Cabbage And Potato Dish (Atkilt)

Side Dish, Vegetables, Carrots,