Peppered Shrimp Alfredo
This easy pasta dish manages to be both light and comforting at the same time, teaming kale with melting anchovies, garlic and lemon.
Recipe Summary Peppered Shrimp Alfredo
Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.
Ingredients | Cheesy Pasta Recipes Easy12 ounces penne pasta¼ cup butter2 tablespoons extra-virgin olive oil1 onion, diced2 cloves garlic, minced1 red bell pepper, diced½ pound portobello mushrooms, diced1 pound medium shrimp, peeled and deveined1 (15 ounce) jar Alfredo sauce½ cup grated Romano cheese½ cup cream1 teaspoon cayenne pepper, or more to tasteSalt and pepper to taste¼ cup chopped parsleyDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.Info | Cheesy Pasta Recipes Easyprep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Peppered Shrimp AlfredoWorld Cuisine Recipes, European, Italian,
