Southern Dirty Rice
They are milder in taste, they have a nice soft texture, and they don't have the strong metallic taste typical to beef liver.
Recipe Summary Southern Dirty Rice
This recipe has been passed down for generations.
Ingredients | Chicken Liver Recipes¼ pound chicken gizzards, rinsed½ pound chicken livers, rinsed and trimmed1 tablespoon vegetable oil1 onion, finely chopped3 cloves garlic, minced2 cups uncooked white rice4 cups chicken brothsalt to taste½ teaspoon ground black pepper¼ teaspoon cayenne pepper1 cup thinly sliced green onionsDirectionsPulse gizzards in food processor, then pulse livers.Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.Info | Chicken Liver Recipesprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
TAG : Southern Dirty RiceSide Dish, Rice Side Dish Recipes,
