Steps to Make Coconut Cream Pie Recipes Food Network

Pecan-Coconut-Chess Pie

Make coconut crust in a food processor:

Banana Cream Pie With Coconut Crust Recipe Food Network Kitchen Food Network

Recipe Summary Pecan-Coconut-Chess Pie

This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!

Ingredients | Coconut Cream Pie Recipes Food Network

1 ½ tablespoons cornmeal

1 ½ cups white sugar

1 tablespoon all-purpose flour

1 tablespoon lemon juice

½ teaspoon vanilla extract

½ cup margarine, melted

3 eggs, beaten

1 cup flaked coconut

1 cup chopped pecans

1 (9 inch) unbaked pie crust

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a medium bowl, mix together cornmeal, sugar, flour, lemon juice, vanilla and margarine. Mix in eggs until well blended. Stir in coconut and pecans. Then pour mixture into pie crust.

Bake in preheated oven for 50 to 55 minutes. Be sure to cover pie with foil. Take off foil when there are 10 to 15 minutes left of bake time.

Pie will be somewhat "shaky" when removed from oven, but will firm up as it cools.

Info | Coconut Cream Pie Recipes Food Network

prep: 15 mins cook: 55 mins total: 1 hr 10 mins Servings: 8 Yield: 1 - 9 inch pie

TAG : Pecan-Coconut-Chess Pie

Dessert Recipes, Pies, Vintage Pie Recipes, Chess Pie Recipes,

Images of Coconut Cream Pie Recipes Food Network

Coconut Cream Pie Recipes Food Network : This coconut cream pie recipe features a creamy coconut filling, crispy homemade pie crust, mounds of sweet whipped cream, and toasted let's watch how to make coconut cream pie in a quick video tutorial.