Spinach Lasagna Rolls
This basic pasta cream sauce is worth learning how to make.
Recipe Summary Spinach Lasagna Rolls
Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.
Ingredients | Cream Pasta Sauce Recipes4 ounces PHILADELPHIA Cream Cheese, softened1 (10 ounce) package frozen chopped spinach, thawed, well drained1 ¼ cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided¼ cup KRAFT Grated Parmesan Cheese6 lasagna noodles, cooked, drained2 cups spaghetti sauceDirectionsHeat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.Place, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheeses.Bake 30 min. or until heated through.Save 30 calories, 3 grams of fat and 3 grams of saturated fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.Info | Cream Pasta Sauce Recipesprep:
20 mins
additional:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Spinach Lasagna RollsTrusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese,
