Slow Cooker Italian Beef Stew

Throw everything in the slow cooker and dinner is a breeze with this simple crockpot meatball me and my husband made this last night omg the crockpot did it all and it was so moist and good.

Recipe Summary Slow Cooker Italian Beef Stew

Best beef stew I've ever made! I apologize for the vague instructions, the ingredient amounts are approximate as well as I did this over the weekend but did not note amounts. It turned out so good I wanted to save what I did so I could make again! Chicken broth can be used instead of beef broth if desired.

Ingredients | Crock Pot Beef Stew Recipes Red Wine

¼ cup all-purpose flour, or as needed

¼ teaspoon onion powder, or more to taste

¼ teaspoon garlic powder, or to taste

salt and ground black pepper to taste

1 ½ pounds cubed beef stew meat

1 tablespoon vegetable oil

½ (16 ounce) package baby carrots, quartered

½ yellow onion, quartered and sliced

4 red potatoes, quartered

2 stalks celery, roughly chopped

2 cloves garlic, chopped

¾ cup red wine

¼ cup beef broth

¼ cup tomato paste

1 teaspoon dried rosemary

Directions

Whisk flour, onion powder, garlic powder, salt, and pepper together in a shallow bowl. Add beef to seasoned flour and toss to evenly coat; shake off any excess flour.

Heat oil in a skillet over medium heat. Cook beef in hot oil until browned on all sides, 5 to 10 minutes. Transfer beef to slow cooker; add carrots, onion, potatoes, celery, and garlic.

Whisk red wine, beef broth, tomato paste, and rosemary together in a bowl until smooth; pour over beef and vegetables.

Cook on Low until beef and vegetables are tender, 4 to 6 hours.

Info | Crock Pot Beef Stew Recipes Red Wine

prep: 20 mins cook: 4 hrs 5 mins total: 4 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Italian Beef Stew

Soups, Stews and Chili Recipes, Stews, Beef,