Citrus Chicken Stir Fry
This chicken stir fry recipe will be on your table in 20 minutes for a healthy weeknight dinner that's easy to make!
Recipe Summary Citrus Chicken Stir Fry
Chicken stir fry has a light orange flavor. Quick, easy, and so good.
Ingredients | Easy Chicken Stir Fry Recipes1 (16 ounce) package dry whole-wheat noodles½ cup chicken stock½ cup orange marmalade⅓ cup tamari sauce1 (1 inch) piece ginger root, peeledground black pepper to taste1 lemon, juiced3 tablespoons peanut oil2 pounds skinless, boneless chicken breast halves, cut into thin strips1 (16 ounce) bag frozen stir-fry vegetables, thawedDirectionsFill a large pot with lightly salted water and bring to a rolling boil.Stir in whole-wheat noodles and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through but is firm to the bite, 5 to 8 minutes. Drain well and set aside.Combine chicken stock, orange marmalade, tamari sauce, whole ginger root piece, and ground black pepper in a pot over medium-high heat.Bring sauce to a boil and reduce heat to medium. Simmer until sauce reduces and thickens; about 20 minutes.Remove sauce from heat. Stir in lemon juice and set aside.Heat peanut oil in a large skillet over medium-high heat.Cook and stir chicken in hot oil until golden, no longer pink in the center, and the juices run clear, 5 to 10 minutes.Remove chicken from skillet and set aside, leaving oil in the pan.Cook and stir the stir-fry vegetables in the same skillet used for the chicken until vegetables are almost tender, 4 to 5 minutes.Remove ginger root piece from sauce and discard.Stir chicken and sauce into vegetables and cook until heated through, 1 to 2 minutes.Serve over whole-wheat noodles.Info | Easy Chicken Stir Fry Recipesprep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Citrus Chicken Stir FryMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Stir-Fry,
