Jalapeno And Cucumber Margarita

Chill and serve with limes and tabasco sauce.

Recipe Summary Jalapeno And Cucumber Margarita

Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeno and cucumber infuses into the tequila. Serve over ice in a salt-rimmed glass, garnished with cucumber slices.

Ingredients | Mexican Shrimp Cocktail Recipes

½ cup tequila, or more to taste

½ cup fresh lime juice

¼ cup orange liqueur

¼ cup simple syrup

1 jalapeno pepper, halved and seeded

4 thin slices cucumber, or more to taste

4 wedges lime

2 tablespoons kosher salt, or as needed

ice, as needed

4 slices cucumber

Directions

Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.

Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.

Info | Mexican Shrimp Cocktail Recipes

prep: 5 mins additional: 1 hr total: 1 hr 5 mins Servings: 4 Yield: 4 servings

TAG : Jalapeno And Cucumber Margarita

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