Parmesan Garlic Orzo
Simple vegan orzo salad with grape tomatoes, kalamata olives, green bell pepper, and homemade tofu feta tossed in a dijon mustard vinaigrette.
Recipe Summary Parmesan Garlic Orzo
This is something my son even enjoys making.
Ingredients | Orzo Pasta Recipes Vegan1 cup orzo pasta¼ cup butter2 teaspoons minced garlic¼ cup Parmesan cheese2 tablespoons milk1 tablespoon chopped fresh parsley½ teaspoon salt and ground black pepperDirectionsBring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.Info | Orzo Pasta Recipes Veganprep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Parmesan Garlic OrzoSide Dish,
