Sun-Dried Tomato Basil Orzo
Discard the bay leaf, then drizzle the orzo with a little olive oil and mix it through to stop the grains.
Recipe Summary Sun-Dried Tomato Basil Orzo
Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold.
Ingredients | Orzo Pasta Salad Recipes Uk2 cups uncooked orzo pasta½ cup chopped fresh basil leaves⅓ cup chopped oil-packed sun-dried tomatoes2 tablespoons olive oil¾ cup grated Parmesan cheese½ teaspoon salt½ teaspoon ground black pepperDirectionsBring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside.Place basil leaves and sun-dried tomatoes in a food processor. Pulse 4 or 5 times until blended.In a large bowl, toss together the orzo, basil-tomato mixture, olive oil, Parmesan cheese, salt and pepper. Serve warm or chilled.Info | Orzo Pasta Salad Recipes Ukprep:
15 mins
cook:
8 mins
total:
23 mins
Servings:
8
Yield:
8 servings
TAG : Sun-Dried Tomato Basil OrzoSalad, Vegetable Salad Recipes, Tomato Salad Recipes,
