Favorite Bourbon Pecan Pie
Pie crust without shortening (8).
Recipe Summary Favorite Bourbon Pecan Pie
This is a pecan pie you won't want to forget. Bourbon gives this pie its delicious and distinctive flavor.
Ingredients | Pecan Pie Recipe Without Corn Syrup Vegan½ cup white sugar½ cup brown sugar3 tablespoons butter, melted½ cup light corn syrup3 eggs, beaten2 tablespoons bourbon2 cups pecan halves1 (9 inch) unbaked deep-dish pie crustDirectionsPreheat an oven to 375 degrees F (190 degrees C).Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.Info | Pecan Pie Recipe Without Corn Syrup Veganprep:
15 mins
cook:
35 mins
additional:
1 hr
total:
1 hr 50 mins
Servings:
8
Yield:
1 9-inch pie
TAG : Favorite Bourbon Pecan PieDessert Recipes, Pies, Pecan Pie Recipes,