Simple Way to Pie Maker Breakfast Recipes

Lemon-Ricotta Cornmeal Waffles

Name: Simple Way to Pie Maker Breakfast Recipes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings

The pie maker recipe below uses the same beef and guinness filling as that for my classic meat pies.

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Recipe Summary Lemon-Ricotta Cornmeal Waffles

Slightly dense waffles with a hint of lemon flavor and ricotta cheese for richness. If you like corn muffins, I think you will like these. Pairs well with fresh berries.

Ingredients | Pie Maker Breakfast Recipes

1 cup all-purpose flour

½ cup cornmeal

¼ cup white sugar

1 ½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

¾ cup half-and-half

½ cup ricotta cheese

2 large eggs

2 tablespoons melted butter

1 teaspoon lemon extract

cooking spray

Directions

Preheat a waffle iron according to manufacturer's instructions.

Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt together in a large mixing bowl.

Whisk half-and-half, ricotta cheese, eggs, melted butter, and lemon extract together in a separate bowl until smooth. Pour into the flour mixture and mix until thoroughly combined.

Coat the preheated waffle iron with cooking spray. Pour batter into waffle iron in batches and cook until crisp and golden brown and the iron stops steaming, about 5 minutes.

Lemon bakery emulsion may be substituted for lemon extract, if desired.

Info | Pie Maker Breakfast Recipes

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Lemon-Ricotta Cornmeal Waffles

Breakfast and Brunch Recipes, Waffle Recipes,