Pumpkin Cannoli
Impressive served when the sauce is still bubbling!
Recipe Summary Pumpkin Cannoli
I needed to bring a pumpkin dessert for a pumpkin-themed baby shower and I came up with this and it was a huge hit.
Ingredients | Quick And Easy Dessert Recipes With Cream Cheese1 cup confectioners' sugar¾ cup canned pumpkin4 ounces mascarpone cheese½ cup ricotta cheese¼ cup instant vanilla pudding mix1 teaspoon pumpkin pie spice½ cup heavy whipping cream12 large cannoli shells1 tablespoon sprinkles, or as desired1 teaspoon confectioners' sugar for dustingDirectionsStir 1 cup confectioners' sugar, pumpkin, mascarpone cheese, ricotta cheese, pudding mix, and pumpkin pie spice together in a bowl until smooth.Beat cream in a chilled bowl with an electric mixer until stiff peaks form; fold into pumpkin mixture. Spoon pumpkin mixture into a resealable plastic bag and snip a 3/4-inch hole in 1 corner. Pipe pumpkin mixture into each cannoli shell. Garnish the ends with sprinkles and confectioners' sugar.You can add more vanilla pudding mix until you reach the desired consistency.Info | Quick And Easy Dessert Recipes With Cream Cheeseprep:
20 mins
total:
20 mins
Servings:
12
Yield:
12 cannoli
TAG : Pumpkin CannoliWorld Cuisine Recipes, European, Italian,