Chicken Jook With Lots Of Vegetables
Tips for chicken and rice soup.
Recipe Summary Chicken Jook With Lots Of Vegetables
This is a creamy Chinese rice porridge also known as congee. It cooks perfectly in a slow cooker too. Serve garnished with additional scallions and soy sauce.
Ingredients | Recipes For Chicken And Rice Soup3 tablespoons vegetable oil3 bone-in chicken thighssalt and ground black pepper to taste½ cup chopped scallions2 tablespoons minced fresh ginger2 tablespoons minced garlic1 jalapeno pepper, seeded and minced6 cups water1 cup short-grain brown rice2 cups thinly sliced cabbage1 cup snow peas1 cup bean sprouts2 tablespoons soy sauce1 tablespoon sesame oil½ cup chopped cilantro leavesDirectionsHeat oil in a large pot over medium heat. Place chicken in hot oil, season with salt and ground black pepper and cook until well-browned, about 5 minutes per side. Remove chicken and set aside. Add scallions, ginger, garlic, and jalapeno pepper to the pot; cook until soft, about 2 minutes.Pour water and rice into pot; bring to a boil, then lower heat to simmer. Cover the pot partially and cook for about 1 hour, stirring occasionally to prevent rice from sticking to the bottom.Stir chicken into soup and cover partially. Continue to cook until the soup is creamy with a porridge-like consistency, stirring occasionally, about 1 hour.Remove chicken, pull meat from bones, and return meat to the pot. Stir in cabbage, snow peas, bean sprouts, soy sauce, and sesame oil; cook until vegetables are just tender, about 5 minutes. Garnish jook with cilantro.Substitute a Thai chile for the jalapeno if desired.Info | Recipes For Chicken And Rice Soupprep:
20 mins
cook:
2 hrs 20 mins
total:
2 hrs 40 mins
Servings:
8
Yield:
8 servings
TAG : Chicken Jook With Lots Of VegetablesSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes,
