Spinach Salad With Chicken, Avocado, And Goat Cheese
Cook for 3 to 5 minutes, or until the skin is browned.
Recipe Summary Spinach Salad With Chicken, Avocado, And Goat Cheese
Great salad with chicken, avocado, and goat cheese.
Ingredients | Recipes With Chicken And Spinach¼ cup pine nuts8 cups chopped spinach1 cup halved cherry tomatoes1 ½ cups chopped cooked chicken1 large avocado - peeled, pitted, and sliced½ cup corn kernels⅓ cup crumbled goat cheese3 tablespoons white wine vinegar2 tablespoons extra-virgin olive oil1 tablespoon Dijon mustard1 pinch salt and ground black pepper to tasteDirectionsHeat a small skillet over medium-high heat. Toast pine nuts in hot skillet until lightly browned and fragrant, 3 to 5 minutes.Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese.Beat white wine vinegar, olive oil, and Dijon mustard together in a small bowl until smooth; season with salt and pepper. Drizzle dressing over the salad and toss lightly to coat.Feta cheese can be used in place of goat cheese.You can use fresh, canned, or frozen corn kernels.Depending on your personal tastes, you may find you prefer less than the full amount of dressing on your salad. Add a little at a time until you're happy with it.Info | Recipes With Chicken And Spinachprep:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Spinach Salad With Chicken, Avocado, And Goat CheeseSalad, Green Salad Recipes, Spinach Salad Recipes,
