Broccoli-Beef Wellington
Add the beef back into the mixture, and serve over rice with sesame seeds, if desired.
Recipe Summary Broccoli-Beef Wellington
My Grandmother passed this recipe down to me, and it's a real keeper. What's not to love?! It's quick, easy, and tastes so good!
Ingredients | Recipes With Ground Beef And Broccoli1 pound ground beef1 (9 ounce) package frozen cut broccoli, thawed and drained1 cup shredded mozzarella cheese½ cup chopped onion½ cup sour cream¼ teaspoon salt¼ teaspoon ground black pepper2 (8 ounce) packages refrigerated crescent rolls1 egg, beatenDirectionsPreheat oven to 375 degrees F (190 degrees C).Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.Stir broccoli, mozzarella cheese, onion, sour cream, salt, and black pepper into ground beef. Bring mixture to a boil, reduce heat to low, and simmer for 10 minutes.Divide each package of crescent rolls in half to make 4 squares; press perforations to seal each piece into a solid sheet of dough. Place dough squares onto an ungreased baking sheet and gently form each piece into a rectangle. Spoon 1/4 of meat mixture into the center of each rectangle, bring 2 opposite long edges together in the center, and overlap. Pinch edges of dough to seal into filled packets. Brush with beaten egg.Bake until packets are deep golden brown and the filling is hot, 18 to 22 minutes.Info | Recipes With Ground Beef And Broccoliprep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Broccoli-Beef WellingtonMain Dish Recipes, Savory Pie Recipes, Beef Pie Recipes,
