Holiday Chicken Salad
Add substance to a salad by placing leftover rotisserie chicken on top of greens and dressing the salad with a simple balsamic vinaigrette.
Recipe Summary Holiday Chicken Salad
Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!
Ingredients | Recipes With Leftover Rotisserie Chicken4 cups cubed, cooked chicken meat1 cup mayonnaise1 teaspoon paprika1 ½ cups dried cranberries1 cup chopped celery2 green onions, chopped½ cup minced green bell pepper1 cup chopped pecans1 teaspoon seasoning saltground black pepper to tasteDirectionsIn a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.Info | Recipes With Leftover Rotisserie Chickenprep:
15 mins
total:
15 mins
Servings:
12
Yield:
12 servings
TAG : Holiday Chicken SaladSalad,
