Easiest Way to Make Salmon Recipes Pan Fried

Oregon Salmon Patties

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Mediterranean Style Crispy Pan Seared Salmon The Mediterranean Dish

Recipe Summary Oregon Salmon Patties

Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.

Ingredients | Salmon Recipes Pan Fried

  • 1 (14.75 ounce) can salmon
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • ⅔ cup cracker crumbs
  • 2 eggs, beaten
  • ¼ cup chopped fresh parsley
  • 1 teaspoon dry mustard
  • 3 tablespoons shortening
  • Directions

  • Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender.
  • In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
  • Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.
  • Info | Salmon Recipes Pan Fried

    prep: 10 mins cook: 15 mins total: 25 mins Servings: 5 Yield: 5 patties

    TAG : Oregon Salmon Patties

    Appetizers and Snacks, Seafood, Fish Cake Recipes,


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