Lemon Garlic Tilapia
The salmon, asparagus and garlic get caramelized in the flavorful browned butter then the lemon takes this dish to the next level.
Recipe Summary Lemon Garlic Tilapia
This is a delicious and healthy recipe that takes no time at all to make. You can bake it or even grill it. Tastes great either way!
Ingredients | Salmon Recipes With Lemon And Garlic4 each tilapia fillets3 tablespoons fresh lemon juice1 tablespoon butter, melted1 clove garlic, finely chopped1 teaspoon dried parsley flakes1 dash pepper to tasteDirectionsPreheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.Rinse tilapia fillets under cool water, and pat dry with paper towels.Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.Info | Salmon Recipes With Lemon And Garlicprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Lemon Garlic TilapiaSeafood, Fish, Tilapia,