Steps to Make Sauerbraten (Roast Beef Stew) Ingredients

Easy Rib Eye Roast

Name: Steps to Make Sauerbraten (Roast Beef Stew) Ingredients
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8 servings

Sauerbraten is beef that is first marinated for a long time in vinegar and then stewed in the same marinade.

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Recipe Summary Easy Rib Eye Roast

I make this every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare!

Ingredients | Sauerbraten (Roast Beef Stew) Ingredients

1 cup softened butter

6 cloves garlic, minced

1 (4 pound) bone-in rib-eye roast

sea salt to taste

cracked black pepper to taste

Directions

Preheat an oven to 500 degrees F (260 degrees C).

Beat butter and garlic together in a bowl. Poke several holes in roast with a sharp knife. Rub butter mixture all over roast and season meat with salt and black pepper. Place roast, fat-side up, in a roasting pan.

Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Info | Sauerbraten (Roast Beef Stew) Ingredients

prep: 10 mins cook: 1 hr 30 mins total: 1 hr 40 mins Servings: 8 Yield: 8 servings

TAG : Easy Rib Eye Roast

Main Dish Recipes, Roast Recipes,

Images of Sauerbraten (Roast Beef Stew) Ingredients

Sauerbraten (Roast Beef Stew) Ingredients / The name comes from the dish's preparation, as the meat is marinated for several days in a mixture of vinegar, wine and spices before it is cooked.