Slow Cooker Bbq Chicken
Dark meat chicken cooks great in the slow cooker because the meat is usually a little higher in fat and has more connective tissues that break down nicely in the moist hot cooking environment that happens in a.
Recipe Summary Slow Cooker Bbq Chicken
Works with any cut of meat, but recipe listed is for chicken. Two-pound cuts work best. Given to me from my aunt!
Ingredients | Slow Cooker Recipes With Chicken Stock4 large skinless, boneless chicken breast halves1 cup ketchup2 tablespoons mustard2 teaspoons lemon juice¼ teaspoon garlic powder½ cup maple syrup2 tablespoons Worcestershire sauce½ teaspoon chili powder⅛ teaspoon cayenne pepper2 dashes hot pepper sauce, or to taste (Optional)8 sandwich rolls, splitDirectionsPlace the chicken breasts into the bottom of a slow cooker. In a bowl, stir together the ketchup, mustard, lemon juice, garlic powder, maple syrup, Worcestershire sauce, chili powder, cayenne pepper, and hot sauce until the mixture is well blended.Pour the sauce over the chicken, set the cooker to Low, and cook for 6 hours. Shred the chicken with two forks, and cook for 30 more minutes. Serve the chicken and sauce spooned into the sandwich rolls.For best results, after 6 hours of cooking, make another batch of the BBQ sauce, pour over shredded chicken and stir; cook another 1/2 hour until finished.Info | Slow Cooker Recipes With Chicken Stockprep:
5 mins
cook:
6 hrs 30 mins
total:
6 hrs 35 mins
Servings:
8
Yield:
8 sandwiches
TAG : Slow Cooker Bbq ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__01__Slow-Cooker-Chicken-Stock-LEAD-10-37c90bcca169442fbe34a9711686fdf5.jpg)
