How to Make Southern Pecan Pie Recipe Karo Syrup

Kentucky Pecan Pie

Name: How to Make Southern Pecan Pie Recipe Karo Syrup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 (9 inch) pie

· the karo syrup pecan pie recipe is the classic pecan pie recipe.

Recipe Summary Kentucky Pecan Pie

This pie is a family favorite. I get many requests to make this for our church bake sales.

Ingredients | Southern Pecan Pie Recipe Karo Syrup

1 cup white corn syrup

1 cup packed brown sugar

⅓ teaspoon salt

⅓ cup butter, melted

3 eggs

1 cup chopped pecans

1 recipe pastry for a 9 inch single crust pie

Directions

Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.

Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Info | Southern Pecan Pie Recipe Karo Syrup

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 1 (9 inch) pie

TAG : Kentucky Pecan Pie

Dessert Recipes, Pies, Pecan Pie Recipes,

Images of Southern Pecan Pie Recipe Karo Syrup

Southern Pecan Pie Recipe Karo Syrup / One might ask what this japanese born aussie gal is doing, determined to master this i put that down to my taste in food.