Recipe of Teriyaki Salmon Recipes Oven

Teriyaki Salmon

Name: Recipe of Teriyaki Salmon Recipes Oven
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 4 servings

A recipe developer and food photographer, leah maroney is an ardent home cook and food blogger who has written over 300 recipes for the spruce eats.

Recipe Summary Teriyaki Salmon

Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.

Ingredients | Teriyaki Salmon Recipes Oven

¼ cup sesame oil

¼ cup lemon juice

¼ cup soy sauce

2 tablespoons brown sugar, or more to taste

1 tablespoon sesame seeds

1 teaspoon ground mustard

1 teaspoon ground ginger

¼ teaspoon garlic powder

4 (6 ounce) salmon steaks

Directions

Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.

Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.

Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.

Info | Teriyaki Salmon Recipes Oven

prep: 10 mins cook: 15 mins additional: 1 hr total: 1 hr 25 mins Servings: 4 Yield: 4 servings

TAG : Teriyaki Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Steak Recipes,