Easiest Way to Make Thanksgiving Pie Recipes New York Times

Best Spinach Dip Ever

Name: Easiest Way to Make Thanksgiving Pie Recipes New York Times
Prep time: 15 min
Total time: 6 h 15 min
Yield: 1 bread bowl dip

Make one or two traditional pies, but then make some room for.

Recipe Summary Best Spinach Dip Ever

This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Ingredients | Thanksgiving Pie Recipes New York Times

1 cup mayonnaise

1 (16 ounce) container sour cream

1 (1.8 ounce) package dry leek soup mix

1 (4 ounce) can water chestnuts, drained and chopped

½ (10 ounce) package frozen chopped spinach, thawed and drained

1 (1 pound) loaf round sourdough bread

Directions

In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.

Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Info | Thanksgiving Pie Recipes New York Times

prep: 15 mins additional: 6 hrs total: 6 hrs 15 mins Servings: 6 Yield: 1 bread bowl dip

TAG : Best Spinach Dip Ever

Appetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes,

Images of Thanksgiving Pie Recipes New York Times

Thanksgiving Pie Recipes New York Times / Featuring kentucky derby pecan pie cheesecake, pumpkin pie with maple pecan crumble, salted caramel apple pie, key lime pie with toasted marshmallow meringue, holiday sheet pan cheesecake bars, apple pie bread impressive thanksgiving pies.