Chicken Or Turkey Pot Pie
Leftover turkey recipes are a must after thanksgiving.
Recipe Summary Chicken Or Turkey Pot Pie
Quick and good! You can use chicken in place of the turkey, if desired.
Ingredients | Turkey Pot Pie Recipes Leftover Turkey2 prepared pie crusts2 cups coarsely chopped leftover turkey1 (16 ounce) package frozen vegetable blend, thawed1 (10.75 ounce) can condensed cream of chicken soup½ cup half and half, or to tastesalt and ground black pepper to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust.Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent.Bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes.Info | Turkey Pot Pie Recipes Leftover Turkeyprep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
8
Yield:
8 servings
TAG : Chicken Or Turkey Pot PieMain Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,