Coconut-Apple Cobbler
It's easier than pie, and just as delicious.
Recipe Summary Coconut-Apple Cobbler
This simple, unique cobbler is sure to please!
Ingredients | Apple Cobbler Apple Dessert Recipes4 Granny Smith apples - peeled, cored and sliced½ cup caramel ice cream topping1 tablespoon all-purpose flour1 (10 ounce) can refrigerated flaky biscuit dough2 tablespoons butter3 tablespoons white sugar¾ cup sweetened flaked coconutDirectionsPreheat oven to 375 degrees F (190 degrees C).Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.Info | Apple Cobbler Apple Dessert Recipesprep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
7
Yield:
1 large baking dish
TAG : Coconut-Apple CobblerDessert Recipes, Fruit Dessert Recipes, Apple Dessert Recipes,
