Garlic Tuscan Chicken
Our keto chicken salad wraps are an easy lunch that you can make ahead, just keep the lettuce leaves great quick and easy recipe.
Recipe Summary Garlic Tuscan Chicken
This is a great quick keto-friendly meal. Serve over pasta if desired.
Ingredients | Leftover Chicken Breast Recipes Keto2 tablespoons olive oil1 ½ pounds skinless, boneless chicken breasts, thinly sliced1 cup heavy cream½ cup chicken broth½ cup grated Parmesan cheese1 teaspoon garlic powder1 teaspoon Italian seasoning1 cup spinach, chopped½ cup chopped sun-dried tomatoesDirectionsHeat olive oil in a large skillet over medium-high heat. Cook chicken until browned and no longer pink in the center, 3 to 5 minutes per side. Remove chicken and set aside on a plate.Add heavy cream, chicken broth, Parmesan cheese, garlic powder, and Italian seasoning to the skillet. Whisk sauce over medium-high heat until starting to thicken, about 5 minutes. Add spinach and sun-dried tomatoes; simmer until spinach starts to wilt, about 1 minute. Return chicken to the skillet and cook until heated through, 2 to 3 minutes.You can sub salmon for chicken, but poach or bake the salmon and make the sauce independently.Info | Leftover Chicken Breast Recipes Ketoprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Garlic Tuscan ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
