Steps to Make Apple Pie Filling Recipes For Canning

Canned Apple Pie Filling

Name: Steps to Make Apple Pie Filling Recipes For Canning
Yield: 7 quarts

This starch produces the correct thickening, even after the fillings are canned and baked.

Apple Pie Filling Recipe And How To Can And Freeze Too

Recipe Summary Canned Apple Pie Filling

This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.

Ingredients | Apple Pie Filling Recipes For Canning

4 ½ cups white sugar

1 cup cornstarch

2 teaspoons ground cinnamon

¼ teaspoon ground nutmeg

2 teaspoons salt

10 cups water

3 tablespoons lemon juice

2 drops yellow food coloring

6 pounds apples

Directions

in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.

Sterilize canning jars, lids and rings by boiling them in a large pot of water.

Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.

Fill jars with hot syrup, and gently remove air bubbles with a knife.

Put lids on and process in a water bath canner for 20 minutes.

Info | Apple Pie Filling Recipes For Canning

Servings: 56 Yield: 7 quarts

TAG : Canned Apple Pie Filling

Dessert Recipes, Pies, Apple Pie Recipes,

Images of Apple Pie Filling Recipes For Canning

Apple Pie Filling Recipes For Canning : My original apple pie filling recipe used cornstarch, but the cornstarch does break down after time, and is no longer approved for canning due to safety issues.