Apple Crunch Cake
Apple cake ingredients 3 medium apples 1 cup whole wheat flour 1 cup refined flour + for dusting 1 cup powdered.
Recipe Summary Apple Crunch Cake
This recipe was given to me by my mom. It was so easy to make and was so delicious. A great fall recipe!
Ingredients | Apple Cake Apple Dessert Recipescooking spray2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1 teaspoon ground nutmeg1 teaspoon salt2 cups white sugar1 ¼ cups vegetable oil2 eggs1 teaspoon vanilla extract2 cups apples - peeled, cored, and chopped1 cup chopped walnutsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish lightly with cooking spray.Sift flour, baking soda, cinnamon, nutmeg, and salt into a large bowl. Whisk in sugar, oil, eggs, and vanilla extract. Fold in apples and walnuts. Spread batter in the prepared casserole dish.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.Substitute pecans for the walnuts if desired.Info | Apple Cake Apple Dessert Recipesprep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
8
Yield:
8 servings
TAG : Apple Crunch CakeDessert Recipes, Fruit Dessert Recipes, Apple Dessert Recipes,
