Air Fryer Rib-Eye Steak
Or are you a seasoned air frying pro looking for some fresh inspiration?
Recipe Summary Air Fryer Rib-Eye Steak
These air fryer rib-eye steaks definitely rival a steak cooked on a grill.
Ingredients | Beef Jerky Recipes For Air Fryer2 rib-eye steaks, cut 1 1/2- inch thick4 teaspoons grill seasoning (such as Montreal Steak Seasoning®)¼ cup olive oil½ cup reduced-sodium soy sauceDirectionsCombine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.Remove steaks from bag and discard the marinade. Pat excess oil off the steaks.Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process.Preheat the air fryer to 400 degrees F (200 degrees C).Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cook time to 16 minutes, flipping steak after 8 minutes.Remove steaks, keep warm, and let sit for about 4 minutes before serving.You can start marinating the steak in the morning before you leave for work and then cook it at night.Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.Info | Beef Jerky Recipes For Air Fryerprep:
5 mins
cook:
15 mins
additional:
2 hrs 5 mins
total:
2 hrs 25 mins
Servings:
2
Yield:
2 steaks
TAG : Air Fryer Rib-Eye SteakMeat and Poultry Recipes, Beef, Steaks, Rib-Eye Steak Recipes,
