Chocolate Oatmeal Cookies
This oatmeal chocolate chip cookies are soft and chewy, and they are loaded with lots of oats and chocolate chips.
Recipe Summary Chocolate Oatmeal Cookies
Energy packed cookies that please even a finicky teenager! Raisins can be substituted for chocolate chips.
Ingredients | Oatmeal Chocolate Chip Cookie Recipes1 cup all-purpose flour3 tablespoons unsweetened cocoa powder1 teaspoon baking powder½ teaspoon baking soda½ teaspoon salt½ teaspoon ground cinnamon½ cup margarine½ cup brown sugar½ cup white sugar1 egg1 teaspoon vanilla extract1 ¼ cups rolled oats½ cup semisweet chocolate chipsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.Info | Oatmeal Chocolate Chip Cookie Recipesprep:
15 mins
cook:
10 mins
additional:
5 mins
total:
30 mins
Servings:
36
Yield:
3 dozen
TAG : Chocolate Oatmeal CookiesDessert Recipes, Cookies, Oatmeal Cookie Recipes,
