Garlic Prime Rib
We tested our roast beef recipe with eye of round roast (cheaper cut) and top sirloin roast (mid price cut) in the instant pot.
Recipe Summary Garlic Prime Rib
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!
Ingredients | Beef Roast Recipes1 (10 pound) prime rib roast10 cloves garlic, minced2 tablespoons olive oil2 teaspoons salt2 teaspoons ground black pepper2 teaspoons dried thymeDirectionsPlace the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour.Preheat the oven to 500 degrees F (260 degrees C).Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.Refer to our guide to buy the best garlic press for your kitchen, and make cooking all your favorite recipes easier.Info | Beef Roast Recipesprep:
10 mins
cook:
1 hr 30 mins
total:
1 hr 40 mins
Servings:
15
Yield:
1 10-pound roast
TAG : Garlic Prime RibMain Dish Recipes, Roast Recipes,
