Recipe of Leftover Chicken Breast Recipes

Chicken Noodle Casserole I

Name: Recipe of Leftover Chicken Breast Recipes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 servings

These rotisserie chicken recipes, using leftover chicken breast or shredded rotisserie chicken, help to get weeknight dinners on the table in record time.

Fiesta Chicken Casserole Together As Family

Recipe Summary Chicken Noodle Casserole I

Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!

Ingredients | Leftover Chicken Breast Recipes

4 skinless, boneless chicken breast halves

6 ounces egg noodles

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of chicken soup

1 cup sour cream

salt to taste

ground black pepper to taste

1 cup crumbled buttery round crackers

½ cup butter

Directions

Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.

In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.

Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.

Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.

Info | Leftover Chicken Breast Recipes

prep: 30 mins cook: 30 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Chicken Noodle Casserole I

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pasta,