Slow Cooker Beef Stroganoff I

There, over several decades it became a regional favorite, its piquancy enhanced by the addition of.

Recipe Summary Slow Cooker Beef Stroganoff I

This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.

Ingredients | Beef Stroganoff Russian

1 pound cubed beef stew meat

1 (10.75 ounce) can condensed golden mushroom soup

½ cup chopped onion

1 tablespoon Worcestershire sauce

¼ cup water

4 ounces cream cheese

Directions

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

Info | Beef Stroganoff Russian

prep: 10 mins cook: 8 hrs total: 8 hrs 10 mins Servings: 4 Yield: 4 servings

TAG : Slow Cooker Beef Stroganoff I

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