Recipe of Dessert Recipes Pioneer Woman Recipes

Too Much Chocolate Cake

Name: Recipe of Dessert Recipes Pioneer Woman Recipes
Yield: 1 12 cup Bundt cake

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Recipe Summary Too Much Chocolate Cake

This cake won me First Prize at the county fair last year. It is very chocolaty.

Ingredients | Dessert Recipes Pioneer Woman Recipes

1 (18.25 ounce) package devil's food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup sour cream

1 cup vegetable oil

4 eggs

½ cup warm water

2 cups semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

Info | Dessert Recipes Pioneer Woman Recipes

Servings: 12 Yield: 1 12 cup Bundt cake

TAG : Too Much Chocolate Cake

Dessert Recipes, Cakes, Cake Mix Cake Recipes, Chocolate Cake,

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