How to Make Best Pecan Pie Recipe Food Network

Caramel Pecan Pie

2) place the pecans in the pie shell and pour mixture over the nuts.

Pecan Pie Recipe Nancy Fuller Food Network

Recipe Summary Caramel Pecan Pie

Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream.

Ingredients | Best Pecan Pie Recipe Food Network

  • 1 (9 inch) unbaked pie crust
  • 36 individually wrapped caramels, unwrapped
  • ¼ cup butter
  • ¼ cup milk
  • ¾ cup white sugar
  • 3 eggs
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup pecan halves
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
  • In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
  • Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.
  • Info | Best Pecan Pie Recipe Food Network

    prep: 30 mins cook: 50 mins total: 1 hr 20 mins Servings: 8 Yield: 1 9-inch pie

    TAG : Caramel Pecan Pie

    Dessert Recipes, Pies, Pecan Pie Recipes,


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    Best Pecan Pie Recipe Food Network : A culinary tour across america, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.

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