No Fail Pie Crust Ii
Cool pie in pan for 45 minutes on a wire rack.
Recipe Summary No Fail Pie Crust Ii
This recipe is both tender and flaky, due to the addition of vinegar and lard.
Ingredients | Cherry Pie Pillsbury Pie Crust Recipes4 cups all-purpose flour1 teaspoon baking powder2 teaspoons salt1 ⅔ cups lard½ cup water1 egg, beaten1 tablespoon distilled white vinegarDirectionsIn a large bowl, mix together flour, baking powder, and salt. Cut in lard until mixture resembles coarse meal.In a small bowl, mix together water, egg, and vinegar. Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. Divide into 4 portions and wrap tightly. Use dough within three days or freeze.Info | Cherry Pie Pillsbury Pie Crust RecipesServings:
32
Yield:
4 single crusts
TAG : No Fail Pie Crust IiDessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
