Pecan Crusted Pork Chops
Usually, baked pork chop recipes lack caramelisation.
Recipe Summary Pecan Crusted Pork Chops
Tender pork chops baked with a pecan coating offer a unique change to the typical baked pork chop.
Ingredients | Breaded Pork Pork Chop Recipes Oven2 cups pecans1 teaspoon salt¼ teaspoon freshly ground black pepper½ cup all-purpose flour3 eggs6 (1 inch thick) pork chops3 tablespoons unsalted butterItalian flat leaf parsleyDirectionsPreheat an oven to 350 degrees F (175 degrees C). Spread the pecans on a baking sheet, and bake until lightly toasted, about 5 minutes. Set pecans aside to cool. Raise the oven temperature to 375 degrees (190 degrees C).Chop pecans finely, and then combine in a shallow bowl with the salt and pepper. Place the flour in another shallow bowl. In a third bowl, whisk the eggs together until well blended. First dip each pork chop into the flour, shaking off any excess. Then dip the chops into the egg, and finally into the finely chopped pecans.In a large oven-proof frying pan, melt the butter over a medium heat. Arrange the pork chops in a single layer in the pan. Cook, turning once, until golden on both sides, 5 to 6 minutes total.Place the frying pan in the preheated oven, and bake until firm to the touch and pale pink when cut in the center, about 10 to 12 minutes. Do not allow the nut coating to burn. Transfer the pork chops to a warmed platter, and garnish with parsley sprigs. Serve immediately.Info | Breaded Pork Pork Chop Recipes Ovenprep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
6
Yield:
6 servings
TAG : Pecan Crusted Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Baked,
