Keto Air Fryer Jalapeno Poppers

The air fryer really left the moisture in the steak, so we got a great whole roast beef out of the meal.

Recipe Summary Keto Air Fryer Jalapeno Poppers

Three ingredients and 10 minutes in your air fryer are what's needed to make these keto-friendly, bacon-wrapped jalapeno poppers. Try different flavors of cream cheese for variety! Thick-cut bacon does not work well, so use regular bacon. Halving the bacon lengthwise makes it easier to wrap around the peppers.

Ingredients | Pork Tenderloin Recipes Air Fryer

6 jalapeno peppers, halved and seeded

7 ½ ounces garden vegetable cream cheese (such as Philadelphia®)

6 bacon strips, halved lengthwise

Directions

Preheat the air fryer to 390 degrees F (200 degrees C).

Fill each jalapeno half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.

Place jalapeno poppers inside the air fryer basket, working in batches to avoid overcrowding, if necessary.

Cook in the preheated air fryer until bacon is done to your liking, 10 to 12 minutes.

Keep cream cheese refrigerated until ready to use.

Keep poppers warm in an oven on the lowest setting while air frying remaining poppers.

Info | Pork Tenderloin Recipes Air Fryer

prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 12 jalapeno poppers

TAG : Keto Air Fryer Jalapeno Poppers

Appetizers and Snacks, Vegetable, Jalapeno Popper Recipes,