Black Forest Angel Food Cake
Make your own cherry pie filling using fresh or frozen sour cherries.
Recipe Summary Black Forest Angel Food Cake
This is always a hit at our family reunions. And this recipe has saved me when I've needed a last minute dessert.
Ingredients | Canned Cherry Pie Filling Recipes Easy1 (9 inch) angel food cake2 (3.5 ounce) packages instant chocolate fudge pudding mix1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed3 cups milk1 ½ teaspoons almond extract1 (20 ounce) can cherry pie fillingDirectionsUse a long serrated knife to cut the angel food cake in half, width-wise. Hollow out each cake half; use the bits of cake to fill the hole in the center, making 2 cake bowls.Whisk the pudding mix, whipped topping, milk, and almond extract in a large bowl; beat well. Pour pudding mixture evenly into the cake bowls.Evenly spoon cherry pie filling around the top edge of each cake. Chill cakes in refrigerator for 30 minutes before serving.Info | Canned Cherry Pie Filling Recipes Easyprep:
25 mins
additional:
30 mins
total:
55 mins
Servings:
16
Yield:
2 cakes
TAG : Black Forest Angel Food CakeDessert Recipes, Fruit Dessert Recipes, Cherry Dessert Recipes,
