Garlic-Butter Zoodles With Chicken Meatballs
Add chicken and work with clean hands until chicken is totally intermingled with panko mixture.
Recipe Summary Garlic-Butter Zoodles With Chicken Meatballs
These garlic-butter chicken meatballs with zucchini noodles are low carb, gluten free, and all around better for you without skipping out on any of the tastiness.
Ingredients | Recipes With Chicken Meatballs1 pound ground chicken½ cup grated Parmesan cheese1 large egg, beaten5 cloves garlic, minced, divided2 tablespoons chopped fresh parsley¼ teaspoon red pepper flakes1 pinch kosher salt and freshly ground black pepper to taste2 tablespoons extra-virgin olive oil4 tablespoons salted butter1 pound zucchini noodles½ lemon, juiced1 tablespoon grated Parmesan cheese, or to tasteDirectionsMix ground chicken, 1/2 cup Parmesan cheese, egg, 2 garlic cloves, parsley, and red pepper flakes together in a large bowl. Season with kosher salt and black pepper and form into tablespoon-sized meatballs.Heat olive oil in a large skillet over medium heat. Cook meatballs until golden brown on all sides and no longer pink in the centers, about 10 minutes. Transfer to a plate and wipe the skillet with a paper towel.Melt butter in the same skillet; add remaining 3 garlic cloves and cook until fragrant, about 1 minute. Add zucchini noodles to the skillet and toss into the garlic butter; squeeze in lemon juice. Add meatballs and heat just until warmed through. Garnish with remaining Parmesan cheese to serve.Info | Recipes With Chicken Meatballsprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Garlic-Butter Zoodles With Chicken MeatballsMain Dish Recipes, Meatball Recipes,
