Spaghetti Sauce With Fresh Tomatoes
It's made with a vegan creamy cashew pasta sauce, roasted veggies, and fresh basil.
Recipe Summary Spaghetti Sauce With Fresh Tomatoes
Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.
Ingredients | Vegan Pasta Recipes Tomato¼ cup olive oil1 onion, chopped½ teaspoon garlic powder4 pounds fresh tomatoes, peeled and chopped1 tablespoon white sugar1 tablespoon dried basil1 tablespoon dried parsley1 teaspoon saltDirectionsHeat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.For a less chunky sauce, cool slightly and process in blender to desired consistency.Info | Vegan Pasta Recipes Tomatoprep:
15 mins
cook:
1 hr 10 mins
total:
1 hr 25 mins
Servings:
8
Yield:
1 quart sauce
TAG : Spaghetti Sauce With Fresh TomatoesSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,
