Broccoli Chicken Casserole Iii
It's even easier to prepare with frozen broccoli, leftover.
Recipe Summary Broccoli Chicken Casserole Iii
I loved this recipe as a kid. I would eat the leftovers cold, and I was a picky eater back then! Chicken and broccoli with noodles in a creamy sauce. The olives are a key ingredient.
Ingredients | Chicken Casserole Recipes With Noodles And Broccoli2 cups sour cream¼ cup grated Parmesan cheese1 cup shredded Cheddar cheesesalt and pepper to taste1 clove garlic, crushed2 tablespoons butter1 (8 ounce) package wide egg noodles, cooked1 pound cooked, cubed chicken breast meat1 (10.75 ounce) can condensed cream of chicken soup1 cup sliced black olives2 heads broccoli, cut into florets1 teaspoon curry powderDirectionsPreheat oven to 325 degrees F (165 degrees C).In a medium bowl, combine the sour cream, Parmesan cheese, Cheddar cheese, salt, pepper and garlic and mix together. In a large bowl, stir butter into noodles, then stir in sour cream mixture.In a third large bowl combine the chicken, soup, olives, and broccoli and mix together; add this mixture to the noodle mixture and mix all together. Spread mixture into a 9x13 inch baking dish and sprinkle with curry powder.Bake at 325 degrees F (165 degrees C) for 30 minutes.Info | Chicken Casserole Recipes With Noodles And Broccoliprep:
45 mins
cook:
30 mins
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
TAG : Broccoli Chicken Casserole IiiMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
