Irish Soda Bread I
These easy cookie recipes are great to make during the holidays.
Recipe Summary Irish Soda Bread I
This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.
Ingredients | Easy Cookie Recipes Without Baking Soda4 cups all-purpose flour1 cup white sugar1 teaspoon baking soda2 teaspoons baking powder½ teaspoon salt3 eggs1 pint sour cream1 cup raisinsDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.Bake loaves at 325 degrees F (165 degrees C) for 1 hour.Info | Easy Cookie Recipes Without Baking Sodaprep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
20
Yield:
2 loaves
TAG : Irish Soda Bread IBreakfast and Brunch Recipes, Breakfast Bread Recipes,
