Recipe of Chocolate Pecan Pie Recipe Pioneer Woman

Caramel Pecan Pie

Name: Recipe of Chocolate Pecan Pie Recipe Pioneer Woman
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 1 9-inch pie

Bake pie at 350º for 50 minutes, being careful not to burn pecans and crust.

Recipe Summary Caramel Pecan Pie

Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream.

Ingredients | Chocolate Pecan Pie Recipe Pioneer Woman

1 (9 inch) unbaked pie crust

36 individually wrapped caramels, unwrapped

¼ cup butter

¼ cup milk

¾ cup white sugar

3 eggs

½ teaspoon vanilla extract

¼ teaspoon salt

1 cup pecan halves

Directions

Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.

In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.

Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.

Info | Chocolate Pecan Pie Recipe Pioneer Woman

prep: 30 mins cook: 50 mins total: 1 hr 20 mins Servings: 8 Yield: 1 9-inch pie

TAG : Caramel Pecan Pie

Dessert Recipes, Pies, Pecan Pie Recipes,

Images of Chocolate Pecan Pie Recipe Pioneer Woman

Chocolate Pecan Pie Recipe Pioneer Woman - I've been making pioneer woman's version, but replacing most or all of the corn syrup with golden syrup (sometimes a bit of maple, too), for similar reasons to those you mentioned.