Rice Quiche Crust
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Recipe Summary Rice Quiche Crust
This is a fast, easy, and healthy quiche crust that only takes minutes.  It can be used with any quiche and may give you more creative ways in which to use rice.
Ingredients | Savory Easy Pie Recipes1 cup water1 cup instant rice1 tablespoon butter  (Optional)1 pinch salt  (Optional)cooking sprayDirectionsBring water to a boil in a small saucepan.  Stir in rice, cover pan, and remove from heat.  Allow to stand until water is absorbed, about 5 minutes.  Stir in butter and salt, if desired.Spray a 9 inch pie pan with nonstick cooking spray.  Spoon cooked rice into pan.  Use the back of a spoon to firmly press rice along the bottom and sides of the pan to create a crust. Use crust with quiche fillings of choice, and bake as directed for quiche.Info | Savory Easy Pie Recipesprep:
                                        
                                        
                                          10 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          cook:
                                        
                                        
                                          5 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          total:
                                        
                                        
                                          15 mins
                                          
                                          
                                          
                                        
                                      
                                
                                
                                    
                                      
                                        Servings:
                                      
                                      
                                        8
                                        
                                        
                                        
                                      
                                    
                                    
                                      
                                        Yield:
                                      
                                      
                                        1 (9 inch) pie crust
TAG : Rice Quiche CrustBreakfast and Brunch Recipes, Eggs,