Rice Quiche Crust
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Recipe Summary Rice Quiche Crust
This is a fast, easy, and healthy quiche crust that only takes minutes. It can be used with any quiche and may give you more creative ways in which to use rice.
Ingredients | Savory Easy Pie Recipes1 cup water1 cup instant rice1 tablespoon butter (Optional)1 pinch salt (Optional)cooking sprayDirectionsBring water to a boil in a small saucepan. Stir in rice, cover pan, and remove from heat. Allow to stand until water is absorbed, about 5 minutes. Stir in butter and salt, if desired.Spray a 9 inch pie pan with nonstick cooking spray. Spoon cooked rice into pan. Use the back of a spoon to firmly press rice along the bottom and sides of the pan to create a crust. Use crust with quiche fillings of choice, and bake as directed for quiche.Info | Savory Easy Pie Recipesprep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
8
Yield:
1 (9 inch) pie crust
TAG : Rice Quiche CrustBreakfast and Brunch Recipes, Eggs,